South Place Chop House

Uncomplicated and ever-changing, the menu is dedicated to seasonal and carefully sourced cuts of meat and freshly caught fish, modernised with continental flavours and seasoning. The cooking – led by Head Chef, Guy Betteridge – is skilled and gutsy, complemented by a selection of curated craft beers and a short, sharp list of wines.

At the weekend, the Chop House becomes a social spot. On a Saturday, brunches include free-flowing bubbles alongside midday classics. On Sundays, we now also serve our bubbling brunches, alongside our favourite Roast Dinner. Dishes include crisp coated potatoes, fluffy Yorkshire puddings and pert veg – whilst wine glasses and gravy boats are both continually topped up.

A refinement of the conventional 18th Century Chop House style, it’s perfect for contemporary tastes and sensibilities, food you return to: tasty, satisfying and wholesome.

Take a look inside here.


PHONE: +44 (0)20 3215 1270

BREAKFAST: Monday – Friday 6.30am – 11am.
Saturday & Sunday 7.00am – 11am

LUNCH: Monday – Friday 12.00pm – 3.00pm
DINNER: Monday – Sunday 6.00pm – 10.00pm

SATURDAY BRUNCH: 12.oopm – 5.00pm
SUNDAY BRUNCH & ROAST: 12.oopm – 5.00pm


Skilled, gutsy cooking