In partnership with Cointreau, the Secret Garden at South Place has been transformed into Acapulco.
Executive Chef, Gary Foulkes brings a Taste of Summer to Angler with an exclusive three-course menu for £45.
This July we unveil our latest art collaboration with multidisciplinary artist and designer, Johny Dar.
We have joined forces with the Evening Standard to offer you an amazing summertime offer you can’t refuse.
Angler Terrace is celebrating the beauty of Summer and of English sparkling wines in partnership with England’s finest sparkling wine, Nyetimber.
In celebration of National Ice Cream month, join us at Chop House where our Head Chef, Guy Betteridge has created the ultimate Peach Knickerbocker Glory
To celebrate National Burger Day Head Chef, Guy Betteridge has created the ultimate filthy burger available on the 23rd August.
All summer long we’ll be sippin’ margaritas under the palm trees and waterfalls in the Secret Garden as well as hosting the ultimate Mexican brunches on the 12th August and 19th August.