South Place Chop House

Here's the full selection of our dining & drinking spaces


3 Bar

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Angler Restaurant


Angler Terrace

South Place Hotel. Secret Garden.

Secret Garden

South Place Hotel. SPIES Society.

Le Chiffre

Private Hire

Private Hire

Offers and Gifts

Offers & Gifts

Mouth watering?

South Place Chop House

As the name of South Place Hotel’s new ground floor restaurant might suggest, South Place Chop House takes inspiration from London’s traditional chop houses – marrying good food with engaging service and a great atmosphere.

The uncomplicated, ever-changing menu is dedicated to seasonal and carefully sourced cuts of meat and freshly caught fish, modernised with continental flavours and seasoning. The cooking – led by Head Chef, Robert Stephens – is skilled and gutsy. A refinement of the conventional 18th Century Chop House style, it’s perfect for contemporary tastes and sensibilities, food you return to: tasty, satisfying and wholesome.

Meat is supplied by our favourite butcher, HG Walter, based in Barons Court. Seafood is sustainably sourced from around the British Isles: cod from Cornwall, scallops from Scotland and crawfish from the Scilly Isles.

When the produce is this good we think it’s best to keep things simple, giving ingredients nothing more than a quick introduction to our Josper grill and letting flavour take centre stage. All this delicious food will also be complemented by a selection of curated craft beers and a short, sharp list of wines.

At the weekend, the Chop House becomes a social spot. Brunches on Saturday include free-flowing prosecco alongside midday classics. On Sundays we serve up a traditional roast with crisp coated potatoes, fluffy Yorkshire puddings and pert veg. We’ll keep both wine glasses and gravy boats continually topped up, just like at mum’s house.

Dine with us in South Place Chop House between 6-7pm, Monday to Friday, and your punctuality will be praised with a complimentary Bellini!

To book please email or phone 020 3215 1270

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