introducing

South Place Chop House

Uncomplicated and ever-changing, the menu is dedicated to seasonal and carefully sourced cuts of meat and freshly caught fish, modernised with continental flavours and seasoning. The cooking – led by Head Chef, Robert Stephens – is skilled and gutsy, complemented by a selection of curated craft beers and a short, sharp list of wines.

At the weekend, the Chop House becomes a social spot. Brunches on Saturday include free-flowing bubbles alongside midday classics. On Sundays we serve up a traditional roast with crisp coated potatoes, fluffy Yorkshire puddings and pert veg. We’ll keep both wine glasses and gravy boats continually topped up, just like at mum’s house.

Dine with us in South Place Chop House between 6-7pm, Monday to Friday, and your punctuality will be praised with a complimentary Elderflower Fizz.

 

A refinement of the conventional 18th Century Chop House style, it’s perfect for contemporary tastes and sensibilities, food you return to: tasty, satisfying and wholesome.

CONTACT:
PHONE: +44 (0)20 3215 1270
EMAIL: CHOPHOUSE@SOUTHPLACEHOTEL.COM

OPENING HOURS:
BREAKFAST: Monday – Friday 6.30am – 11am. Saturday & Sunday 7.00am – 11am
LUNCH: Monday – Friday 12.00pm – 3.00pm
DINNER: Monday – Saturday 6.00pm – 10.30pm, Sunday 6.00pm – 10.00pm

SATURDAY BRUNCH: 12.oopm – 5.00pm
SUNDAY ROAST: 12.oopm – 5.00pm

Blossom City

Skilled, gutsy cooking