South Place Chop House
Uncomplicated and ever-changing, the menu is dedicated to seasonal and carefully sourced cuts of meat and freshly caught fish, modernised with continental flavours and seasoning. The cooking – led by Head Chef, Guy Betteridge – is skilled and gutsy, complemented by a selection of curated craft beers and a short, sharp list of wines.
At the weekend, the Chop House becomes a social spot. Brunches on Saturday include free-flowing bubbles alongside midday classics. On Sundays we serve up a traditional roast with crisp coated potatoes, fluffy Yorkshire puddings and pert veg. We’ll keep both wine glasses and gravy boats continually topped up, just like at mum’s house.
A refinement of the conventional 18th Century Chop House style, it’s perfect for contemporary tastes and sensibilities, food you return to: tasty, satisfying and wholesome.
PHONE: +44 (0)20 3215 1270
BREAKFAST: Monday – Friday 6.30am – 11am.
Saturday & Sunday 7.00am – 11am
LUNCH: Monday – Friday 12.00pm – 3.00pm
DINNER: Monday – Saturday 6.00pm – 10.00pm, Sunday 6.00pm – 10.00pm
SATURDAY BRUNCH: 12.oopm – 5.00pm
SUNDAY ROAST: 12.oopm – 5.00pm