introducing

South Place Chop House

Uncomplicated and ever-changing, the menu is dedicated to seasonal and carefully sourced cuts of meat and freshly caught fish, modernised with continental flavours and seasoning. The cooking – led by Head Chef, Guy Betteridge – is skilled and gutsy, complemented by a selection of curated craft beers and a short, sharp list of wines.

At the weekend, the Chop House becomes a social spot. Brunches on Saturday include free-flowing bubbles alongside midday classics. On Sundays we serve up a traditional roast with crisp coated potatoes, fluffy Yorkshire puddings and pert veg. We’ll keep both wine glasses and gravy boats continually topped up, just like at mum’s house.

 

 

A refinement of the conventional 18th Century Chop House style, it’s perfect for contemporary tastes and sensibilities, food you return to: tasty, satisfying and wholesome.

CONTACT:
PHONE: +44 (0)20 3215 1270
EMAIL: CHOPHOUSE@SOUTHPLACEHOTEL.COM

OPENING HOURS:
BREAKFAST: Monday – Friday 6.30am – 11am. Saturday & Sunday 7.00am – 11am
LUNCH: Monday – Friday 12.00pm – 3.00pm
DINNER: Monday – Saturday 6.00pm – 10.00pm, Sunday 6.00pm – 10.00pm

SATURDAY BRUNCH: 12.oopm – 5.00pm
SUNDAY ROAST: 12.oopm – 5.00pm

Skilled, gutsy cooking