an indulgent Easter escape

Celebrate the long weekend with a little indulgence in the heart of the City at South Place Hotel and Bluebird City Restaurant, where Easter is served with style, flavour, and a touch of playful luxury.

At South Place Hotel, your Easter escape is all about slowing down and savouring the moment. Check into a beautifully appointed room for two, where lie-ins are not just allowed but encouraged. Wake gently and treat yourself to chocolate pancakes in bed – warm, fluffy, and dripping in decadence. The perfect start to a weekend that’s all about comfort and charm (with just the right amount of chocolate).

When it’s time to venture out, Bluebird City awaits with a celebratory Easter lunch that captures the essence of the season. Expect generous plates and vibrant springtime flair, from a perfectly roasted rack of lamb -blushing, tender, and deeply satisfying- to a rich, slow-cooked shepherd’s pie topped with golden, crisped mash. It’s the kind of feast that calls for a second glass on our heated spring-time terrace!

And for those simply stopping by, Easter at Bluebird City brings something truly special to the table. At Bluebird City, we’re serving a roast rack of herb-crusted spring lamb – tender, succulent and quite the centrepiece.

Available all weekend long.