It’s a Sunday roast with a South Place twist.

Launching on 22 January in the South Place Chop House, our delicious roasts will be served up every Sunday alongside a ‘build your own’ Bloody Mary menu and bottomless red or white wine.

Whole roast chicken, succulent sirloin of beef or tender shoulder of lamb will be complemented by crispy roast potatoes and perky veg. With free-flowing wine, we’ll make sure glasses and gravy boats are continually topped up, just like at mum’s house.

The menu also features big comforting dishes like duck cottage pie or mushroom ragout, a selection of starters and desserts provide tasty book ends!

Available from noon to 5pm every Sunday. Two courses for £25 or three courses for £30, free flowing house red or white wine for £10 with two courses or more.

To book please email or phone 020 3215 1270