Led by Executive Chef, Gary Foulkes, Angler is our dazzling Michelin-starred restaurant, a favourite of gastronomes, romantics and power lunchers. With seafood at its heart, the ever-changing menu features only seasonal and carefully sourced produce. Using passion and precision, Gary meticulously curates each dish to celebrate the taste and textures of the ingredients, using a variation of techniques, flavouring and seasoning. To complement, Head Sommelier, Benoit Allauzen has compiled an extensive wine list of bottles from both the new and old world.
For special occasions, Angler’s Chef’s View is a semi-private table seating up to 14, showing our chefs at work and vistas of iconic City landmarks such as The Gherkin and the Salesforce Tower (previously The Heron Tower).
“THIS IS THOUGHTFUL, ACCOMPLISHED COOKING. IT’S BUSINESSY BUT IT HAS A HEART, THE STAFF ARE ATTENTIVE AND CONVIVIAL, AND THE DESSERT MENU IS BLOODY SUPERB” GRACE DENT, EVENING STANDARD
PHONE: +44 (0)20 3215 1260
LUNCH: Monday – Friday, 12.00pm – 2.30pm
DINNER: Monday – Saturday, 6.00pm – 10.00pm