Angler Restaurant

Here's the full selection of our dining & drinking spaces

SouthPlaceHotel_ChopHouse_RoastChicken2

South Place Chop House

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3 Bar

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Angler Terrace

South Place Hotel. Secret Garden.

Secret Garden

South Place Hotel. SPIES Society.

Le Chiffre

Private Hire

Private Hire

Offers and Gifts

Offers & Gifts

Mouth watering?

Angler Restaurant

“This is thoughtful, accomplished cooking. It’s businessy but it has a heart, the staff are attentive and convivial, and the dessert menu is bloody superb. “ Grace Dent, Evening Standard

Our dazzling Michelin-starred restaurant, best described as a ‘jewel-box in the sky’. Angler boasts panoramic views of The City and seafood by Executive Chef, Gary Foulkes. Adorned with a mirrored Grace & Webb ceiling sculpture and floor-to-ceiling windows, it’s a favourite of gastronomes, romantics and power lunchers.

For special occasions, Angler’s Chef’s View is a semi-private table seating up to 14, showing chefs at work and vistas of iconic City landmarks such as The Gherkin and the Salesforce Tower (previously The Heron Tower). Every day Executive Chef Gary Foulkes personally creates a bespoke seven course tasting menu, exclusively for our Chef’s View table. Whether caught off the North Highland Coast, or foraged in the Hampshire countryside, the ingredients that make up the dishes in this menu are the very finest and freshest the season has to offer.

Angler also has as an adjoining roof terrace and an intimate bar exclusively for guests.

Angler is open for lunch from Monday to Friday from noon to 2:30pm, and for dinner from Monday to Saturday from 6pm to 10pm. There is no formal dress code but we do request that you dress for the occasion.

We have been awarded a 3/3 BBS rating for disabled access, view the full Blue Badge Guide description of our facilities.

 

Tables of more than five are required to provide credit card details for reservations on Monday to Friday lunch. A £30 per person fee will apply for cancellations made less than 48 hours before the reservation.
All dinner reservations on a Friday and Saturday will require credit card details to confirm the booking. A £30 per person fee will apply for cancellations made less than 24 hours before the reservation.

To book please email or phone 020 3215 1260

See our menus
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