Join us on our cosy winter terrace, an experience for all the senses. We’re heroing the sloe with warming cocktails to thaw out chilly hands using Sipsmith’s specially-distilled sloe gin. Also on the menu are light bites seasoned with traditional festive flavours straight from our Michelin-starred kitchen.
A retractable roof keeps us water proof and blankets keep us cosy, for when the English weather won’t make up its mind.
For lunch, Angler Terrace becomes an extension of our seafood restaurant, serving Executive Chef, Gary Foulkes’ menu of delectable dishes. By night we serve cocktails and delicious snacks.
Join us for early evening drinks on the terrace. Reservations can be made for parties of six to ten from 3pm onwards.
Angler Terrace is open Monday to Friday from noon to 11pm and Saturday from 3 – 11pm. On sunny Sundays and bank holidays we sometimes open the terrace in the afternoon, best to give us a call and check.