The burger

to your buns

On the 28th August, the UK celebrated the best day of the year – National Burger Day

At South Place we certainly know how to impress – and we certainly did!

“The darker the bun, the sweeter the… burger? London-based South Place’s head chef Guy Betteridge has created a unique burger to honour the day. The recipe consists of a 24-hour braised Angus short rib, BBQ glaze and summer slaw served between charcoal buns. The activated charcoal trend came about from last year, which saw the introduction of charcoal croissants and pizzas. The product is made from carbon-containing material heated at high temperatures. This trend isn’t new to South Place Chop House as it launched its black boar burger last year with bacon, boar, coleslaw, pineapple and chilli piccalilli inside a charcoal bun.”

Read more at Verdict


South Place Chop House
3 South Place, London, EC2M2AF
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