Call us Cupid

Give the gift of love for Valentine’s Day.

With the most romantic day of the year just around the corner, make it extra special and spoil your loved one with some #southplacemagic.

Say YES to delicious food and indulge in a six course menu at Angler, where Executive Chef, Gary Foulkes, has designed a special menu to fall in love with. Lose yourself in hand-picked Devon crab, sea bass tartare and much more for £160 per person.