This Mother’s Day, Foulkes has created a unique menu filled with three heavenly courses. Starters feature Cured monkfish, taramasalata, blood orange, Greek basil and main courses including Confit smoked salmon, mussels, apple and wild garlic.
To finish, the Gariguette strawberry cheesecake with white basil ice cream, Brillat-Savarin and black olive is a must-bite.”
Where: 3 South Pl, London EC2M 2AF
Wallet: £55 per person