Angler Terrace x Cambridge Distillery at South Place Hotel
Find a slice of Cambridgeshire countryside in the midst of the Square Mile as Angler (South Place Hotel’s Michelin-starred restaurant) teams up with Cambridge Distillery for a gin bar on its rooftop terrace. Admire the meadow-inspired trailing flowers decorating the bar while sipping on a Cambridge Collins (£13.50), pepped up with ginger ale and Aperol, or a fragrant Kaffir Lime Gimlet (£13). For purists, the classic G&T is a good vehicle to show off the gin, which is flavoured with botanicals foraged from Cambridgeshire fields. You’ll also want to tuck into the accompanying snack menu from Angler Head Chef Gary Foulkes, consisting of refined takes on classic bar snacks: think cuttlefish fritters with chip shop curry sauce and crispy pork brawn with Gentleman’s Relish. There will also be a series of ‘Tastings on the Terrace’ dotted throughout the summer that tell the story of the distillery and involve plenty of samples.