in the East

“Thanksgiving, though strictly an American tradition, is one that London has embraced with open arms in recent years. So where to head for a fabulous Thanksgiving feast? The Resident has picked out a few favourites…

Enjoy an indulgent three-course Thanksgiving feast at South Place Chop House. Head Chef Guy Betteridge has prepared an American feast with a British twist. The menu starts with Ironbank pumpkin soup with crispy sage and toasted seeds, followed by Norfolk bronze turkey with orange and cranberry stuffing, pigs in blanket, young parsnips and roast potatoes. For dessert it’s glazed pecan pie with ice cream. Available on Thanksgiving Day priced £30pp.”

Read more at The Resident 



South Place Chop House
3 South Place, London, EC2M2AF
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