The highlight of January
“‘Fair fa’ your honest, sonsie face, Great Chieftain o’ the Puddin-race!’, yes Wordsworth and Shakespeare might not have days named after them, but Scotland’s greatest wordsmith does and it’s coming up. Burns Night takes place at the end of January and brings chefs the nation over a chance to come up with new ways to serve up sheep’s lungs to the dulcet drones of bagpipes and guests a reason to sink an unnecessary amount of drams and don a kilt.
South Place Chop House will be celebrating Burns Night with a rendition of Auld Lang Syne and a three-course meal of meal of cullen skink, haggis and all the classics, washed down with generous helpings of Harviestoun beer.
Saturday 25th January