The best places to dine

in the City

“At only seven floors, Angler is practically a minnow given the skyscrapers surrounding it. But when it comes to seafood, it’s a pretty big fish. The Michelin starred restaurant, atop the South Place Hotel on Moorgate, is a beauty to behold, and even more so to taste. Founded in 2012, it was quickly recognised by the Michelin men and under Executive Chef, Gary Foulkes is one of the best places to enjoy sustainable British seafood in the country.”

Read more at The Handbook 


3 South Place, London, EC2M2AF
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