“To gin or not to gin? That is the question. However it is also a question that should always return the answer yes, especially when it involves ginning in somewhere like this new Enchanted Garden, courtesy of South Place Hotel. In a nod to the change of seasons the bar will open up on the 11th of February equipped with all sorts of flora, fauna, blossoms and blooms simply asking for your Instagram to be updated with snaps of the colourful offering.
The blooming awesome floral display takes inspo from the botanicals used in Martin Miller’s gin, which is a pretty funky idea! You can sit in cosy cushion comfort and watch as ingredients are picked by hand from the garden’s living wall, with flavours such as juniper, nutmeg, grapefruit and basil on the cards – or the wall, should we say.”
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