in the East
“What’s not to love about a pre-Christmas feast? And to The Handbook, that’s just what Thanksgiving is – a fantastic Christmas rehearsal dinner filled to the brim with our favourite American foods. But when we don’t fancy prepping, cooking and clearing away a whole turkey plus all the trimmings (and we usually don’t!) we venture elsewhere to fill our bellies and celebrate. Here’s our round-up of where to go and be thankful (and full) this Thanksgiving.
South Place Chop House, at South Place Hotel, are doing what they do best, offering up copious amounts of delicious meat all in the name of Thanksgiving (and boy, are we giving thanks). Under the expert leadership of Head Chef Guy Betteridge, the chop house takes the best of America, but adds a (much needed) British twist, offering a three course Thanksgiving feast served with all the trimmings.”
Read more at The Handbook