Farewell to

tripe and eel

Gary Foulkes, Executive chef at Michelin-starred seafood restaurant Angler lamented the decline in popularity of cockles and eel.

He told The Telegraph:  In the UK, the wild eel is a protected species, so the availability has obviously declined over the more recent years.  Similarly, as the world has become ‘smaller’ – with more transport links to other countries and cuisines – there has been an influx of “new” ingredients for people to try, that seem and look more appealing than the humble cockle or eel.”

Read more at The Telegraph

Venue

Angler
3 South Place, London, EC2M2AF
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