Full name: Guy Betteridge
Role: Head Chef, South Place Chop House
Birthplace: St Albans
Twitter Handle: Doesn’t use
“Could you tell us a little bit about yourself and where it all began for you? Did you always know you were going to have a career in food?
I knew from when I was at school when I studied food technology that I had a big interest in food. Both my parents are naturally very good cooks so they also encouraged me a lot.
When I was 16, I started a full time cooking course where I was certain that this was what I wanted to make a career from.
You have a varied and impressive CV, with Bronte, GRG and Heddon Street among some of the places you’ve worked. What is your greatest/most memorable professional moment been, so far??
I have been very lucky to enjoy many great moments over the years but taking Heddon Street to Taste of London and doing a demonstration on stage in front of hundreds of people on behalf of the GRG was certainly one of them.”
Read more at Tasting Britain