Supplier Spotlights

3 South Place prides itself on it’s premium ingredients and seasonal offers, as we get ready to welcome the restaurant’s festive menu, Executive Head Chef Rob Grist shares his favourite suppliers and fun farm facts:

1. Select Butchery:

A family business of over 20 years that strikes to provide top kitchens across the UK with bespoke cuts.

Did you know?

there are over 34 breeds of cow, 27 breeds of sheep, and 11 breeds of pig, all native to the UK.

The meat that goes into 3 South Place’s famous steaks, delicious burgers, and hearty full English breakfast’s is all sourced Select Butchery

2. Wright Brothers LTD:

An online fishmonger providing the finest fresh fish to restaurants daily.

Did you know?

Wright Brothers named their business after the pair of pioneers famous for flying the world’s first successful airplane, in hopes that business would be flying.

The smoked salmon for our sourdough toast, as well as marvellous muscles and Mackerel fillets for dinner service are all delivered by the Wright Brothers.

3. Woods:

A brand with over 40 years of experience supplying top-end goods, who hold a myriad of hospitality awards.

Did you know?

Waste cooking oil can be used to power motor vehicles! Oil recycled from restaurants can be turned into ‘bio-diesel’ that runs all of Wood’s delivery vans.

Woods Provide a range of dried goods to the kitchen.

We can’t wait for your next visit to trial Chef Rob’s latest cooking creations, our festive menu launches on the 18th of November.