Summer BBQ Roast
at South Place Chophouse
Winter is over, the sun in shining (sometimes) so our famous Sunday roast at South Place Chop House has come to an end – only for a few months don’t worry!
Launching on the 3rd June in celebration with National BBQ week, is our Sunday Summer BBQ. The menu is designed and crafted by our Head Chef, Guy Betteridge – and believe us there is a taste for everyone’s palettes’.
Perfect for sharing, you can enjoy succulent chimmi churri chicken, beautiful Scottish salmon, as well as a glazed short rib, all to be enjoyed with an array of seasonal sides from £22.50 per person.
It is still the weekend, so why not cheers with a few glasses of rose for £15 per person to end the weekend the right way all summer long!
Tempted? Have a look at our menu here.