Suckling Pig Dinner
Put pork on your fork and pig out.
Celebrate spring with our tasty Suckling Pig Dinner on Friday 11 May.
Prepared by Head Chef, Guy Betteridge, Feast with friends and enjoy seasonal produce with our exclusive four course menu, including one pig and a delicious baked Alaska to finish.
Enjoy four courses for £45 with an optional wine flight for £35.