National

seafood week

It’s National Seafood week between 5-12 October, so we’ve gathered our favourite PDRs that specialise in frutti di mare 

This Michelin-starred gem not only offers great views of treasured City landmarks  from the seventh floor of the South Place Hotel (hello, Gherkin), it also serves up top sea food. It’s pricey, so be prepared to dish out, but trust us, it’s worth it. The twelve seater kitchen-view PDR will get you special attention from the chefs, including tours of the kitchen. “