On the 1st May, Chop House Head Chef, Guy Betteridge will be holding his seasonal feast.
To celebrate Spring, Guy has designed a delicious three-course lamb feast for £50 per person. Start with Orkney scallops, before tucking into a saddle of Herdwick lamb and finishing off with a baked Alaska which will be torched at the table.
Enjoy canapés and a glass of prosecco on arrival.
Arrive from 7pm for a 7.30pm start. View the menu here.
Tickets available through Design My Night.