A Spring

Feast

On the 1st May, Chop House Head Chef, Guy Betteridge will be holding his seasonal feast.

To celebrate Spring, Guy has designed a delicious three-course lamb feast for £50 per person. Start with Orkney scallops, before tucking into a saddle of Herdwick lamb and finishing off with a baked Alaska which will be torched at the table.

Enjoy canapés and a glass of prosecco on arrival.

Arrive from 7pm for a 7.30pm start. View the menu here.

Tickets available through Design My Night.

Venue

South Place Chop House
3 South Place, London, EC2M2AF
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