Burns' Night Supper
“Keep it simple at South Place Chop House with a fantastic classic three-course menu – Cullen skink, traditional haggis with neeps and tatties, followed by a Scotch whisky trifle with toasted oats and highland honey. Wash it down with Harviestoun beer and be sure to save room for a sing-song – you’ll toast the night with a rendition of Auld Lang Syne. Click here to view the menu and learn more.
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