Angler Heads Into
Running from the 7th May until end of August, Michelin-starred Angler’s rooftop terrace has launched a picturesque summer bar in collaboration with international award-winning gin producers, Cambridge Distillery. This quintessentially British terrace brings Cambridge countryside charm to the city, offering refreshing gin cocktails amidst a haven of overflowing, blooming summer flowers and foliage.
Founded in 2012 by husband and wife team, William and Lucy Lowe, Cambridge Distillery started out with the couple creating a laboratory in their living room. Inspired by walks through the meadows surrounding Cambridge, particularly within Grantchester, the gins seek to capture the taste of the English seasons and use fresh botanicals grown in and around the distillery.
Serving a limited-edition menu with Cambridge Distillery, Angler is honouring the botanicals of a summer found within the Cambridge meadows. Alongside the signature Cambridge Dry Gin & Tonic served with Fever Tree Indian Tonic and fresh mint, the cocktail list includes innovative serves such as Thyme & Sage Sour made with Cambridge Dry Gin, thyme, sage, lime, Green Chartreuse and egg white (£13), and the Cambridge Collins, a moreish concoction of Cambridge Dry Gin, Kamm & Sons, ginger-ale, Aperol and blackcurrant (£13.50).
Read more at Luxury Hospitality Magazine