Go into the wild
Ah October. The days may be getting shorter, the temperatures colder and the rainy days in London are settling in, but with it comes a stellar foodie line-up!
This autumn, D&D are stepping INTO THE WILD and celebrating the very best that Autumn has to offer. We’re hosting a series of events that celebrate our chefs and their food and will guarantee to satisfy your foodie cravings: from truffle supper clubs to red-wine fuelled roast dinners and stand-out chocolate desserts.
Find out more here.
Here at South Place we’re going wild for both of our terraces. On the first floor we have our Gin Jungle in partnership with Tanqueray No.Ten – learn more here.
On the seventh floor, Angler’s rooftop terrace has been transformed to emulate the rugged landscape of the Isle of Skye, in partnership with Talisker. Go wild here.