South Place Chop House
Guy Betteridge advises to cook a turkey crown rather than the whole bird, as “it needs a little more attention whilst cooking, but in the end is delicious.”
Ever bought a turkey only to realise it’s a little too big for your oven, and takes forever to cook? Then “get a turkey crown instead” says Guy Betteridge from South Place Hotel Chop House. “It needs a little more attention whilst cooking, but in the end it is delicious,” he says.
Read more about cooking Christmas here.