Christmas at

South Place Chop House

Guy Betteridge advises to cook a turkey crown rather than the whole bird, as “it needs a little more attention whilst cooking, but in the end is delicious.”

Ever bought a turkey only to realise it’s a little too big for your oven, and takes forever to cook? Then “get a turkey crown instead” says Guy Betteridge from South Place Hotel Chop House. “It needs a little more attention whilst cooking, but in the end it is delicious,” he says.

Read more about cooking Christmas here.

Venue

South Place Chop House
3 South Place, London, EC2M2AF
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