Best for seafood fans: Angler
If she’s angling for a plate of delicious seafood, book a spot at Angler for Michelin-starred seafood courtesy of Executive Chef Gary Foulkes.
This Mother’s Day, Foulkes has created a unique menu filled with three heavenly courses. Starters feature Cured monkfish, taramasalata, blood orange, Greek basil and main courses including Confit smoked salmon, mussels, apple and wild garlic.
To finish, the Gariguette strawberry cheesecake with white basil ice cream, Brillat-Savarin and black olive is a must-bite.
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