Bottomless

Sunday Roasts

As the temperature drops, bottomless brunches fall to the wayside – who wants to be digging into poached eggs and mimosas as the sun sets at 4pm?

Fear not though, boozy offerings don’t stop at eggs benedict. This winter sees a whole host of restaurants offering bottomless Sunday roasts complete with fluffy potatoes, lakes of gravy and, most importantly, free-flowing fizz.

Not for the faint-of-heart, these feasts are every bit as hearty as they are hedonistic. The perfect post-brisk-walk tonic, we asked DesignMyNight to round up the best bottomless roasts to try this winter. Caution: *may contain truffle mac & cheese*.

Hidden away inside the beautiful South Place Hotel, South Place Chop House could be easily overlooked. Offering top-quality joints alongside a range of brunch dishes there is also the option to add free-flowing Clarendelle Bordeaux for just £20 per head.

Boasting sleek interiors and top quality servers, neither your gravy boat or wine glass will be at risk of running empty whilst dining here”

Read more at Foodepedia 

Venue

South Place Chop House
3 South Place, London, EC2M2AF
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