“As the temperature drops, bottomless brunches fall to the wayside – who wants to be digging into poached eggs and mimosas as the sun sets at 4pm?
Fear not though, boozy offerings don’t stop at eggs benedict. This winter sees a whole host of restaurants offering bottomless Sunday roasts complete with fluffy potatoes, lakes of gravy and, most importantly, free-flowing fizz.
Not for the faint-of-heart, these feasts are every bit as hearty as they are hedonistic. The perfect post-brisk-walk tonic, we asked DesignMyNight to round up the best bottomless roasts to try this winter. Caution: *may contain truffle mac & cheese*.
Hidden away inside the beautiful South Place Hotel, South Place Chop House could be easily overlooked. Offering top-quality joints alongside a range of brunch dishes there is also the option to add free-flowing Clarendelle Bordeaux for just £20 per head.
Boasting sleek interiors and top quality servers, neither your gravy boat or wine glass will be at risk of running empty whilst dining here”
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