It’s that wonderful time of the year, where we like to treat our guests to a special little offer. From the 26th December to the 9th February we will launch our Evening Standard menus at both Michelin-starred Angler and Chop House.
At Angler, enjoy three-courses for £35 per person with bubbles, available Monday to Friday for lunch and dinner. View the menu here – sample menu.
At Chop House, enjoy two-courses for £25 or three-courses for £30 with a glass of house wine, available Monday – Friday lunch and dinner and Saturday – Sunday dinner only. View the menu here.
T&C’s apply – menu not available on Christmas Day and New Year’s Eve.