It has come to that magical time of the year again where we collaborate with
The Evening Standard to bring you our extra special menus.
From Boxing Day until 10th February 2019, dine at Chop House and enjoy
two-courses for £20 per person or three-courses for £25 per person with a glass of wine included.
If you’re on that strict January diet or still basking in the joy of the festive season there is something for everybody to enjoy.
Menu launches 26th December however book your table from 20th December.
View the menu here.