for Hospitality Action
The fourth Social Sunday on July 1, organised by Atherton and hosted at his restaurants, will raise cash for Hospitality Action, which supports workers in the hospitality sector. The past three events made £100,000 for the charity.
Paul Hood, chef patron of Social Eating House in Soho, will cook with Paul Ainsworth from No 6 in Padstow, Cornwall. In Moorgate, Angler’s executive chef Gary Foulkes is teaming up with City Social’s Paul Walsh for a banquet.”
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