A beef wellington
“South Place Chop House is hosting the second of its Seasonal Feasting Series on Wednesday 17th October at South Place Hotel to celebrate a British favourite – the Beef Wellington.
Guests will be welcomed with a glass of Nyetimber and take a seat at the Chef’s Table to join Head Chef, Guy Bettering to learn how to prepare the perfect Beef Wellington. The masterclass is followed by a three-course feast, with all dishes chosen to complement the Beef Wellington.
Taking centre stage is the Beef Wellington, accompanied by smooth truffle creamed potato, crispy grilled onions, roasted garlic, red wine and a mouth-watering marrowbone sauce but freshly caught fish is also available. Adding a flare of drama flambéed at the table, the caramelised quince tart with festive chestnut and rum ice cream will be the sweet treat to finish the feast.
Head Chef Guy Betteridge, formerly of the Gordon Ramsay Group, said: “Steeped in British history, the Beef Wellington is an absolute classic. Not only does it look spectacular, it is surprisingly simple to prepare and impressive when laid out on the table in front of your guests. I look forward to sharing my tips on how to make this classic dish”
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