How to cook

the perfect turkey

“Every family has its own approach to cooking Christmas dinner, but when it comes to creating the ultimate festive feast it might be time to adopt some new methods according to these chefs.
Surprisingly despite the advice coming from five star chefs some of their tips could see you saving money on the Christmas budget too.

They have built up a bad reputation as the ‘cheap’ version of the real deal that you might find in the freezer aisle however, according to one chef, a turkey crown is far better than a whole bird.

Guy Betteridge from South Place Hotel Chop House says that not only is it a better fit for your oven but it is tastier too.

They have built up a bad reputation as the ‘cheap’ version of the real deal that you might find in the freezer aisle however, according to one chef, a turkey crown is far better than a whole bird.

Guy Betteridge from South Place Hotel Chop House says that not only is it a better fit for your oven but it is tastier too.”

Read more on the Daily Mail 

Venue

South Place Chop House
3 South Place, London, EC2M2AF
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