Pin-sharp

seafood champion in the City

“No gimmicks here. No glassy eyed taxidermy or vintage props, or regurgitated back-stories about foraging, or amateur dramatics – other than the well-choreographed theatre of friendly, attentive waiters circling around ballerina-white tablecloths.

Angler is a bright, angular space floating at the top of South Place hotel, with a silver ceiling filigree glinting like fish scales; there’s a covered outdoor terrace for summer. Cast your line out of the slanted windows and you’d doubtless snag the hook on a crane, or a high-rolling shark in a TM Lewin shirt at the very least, for this is City-slicker land at its most rapacious. But Angler takes its time. Scouse-born chef Gary Foulkes, who spent years at The Square in Mayfair, has brought Asian flavours to the fishcentric menu, and kept the Michelin star won by predecessor Tony Fleming.”

Read More at Condé Nast Traveler 

Venue

Angler
3 South Place, London, EC2M2AF
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