This Christmas Day, dine in style at Michelin-starred Angler.
Perched on the seventh floor of the hotel with a terrace sharing views of London, Angler will be sure to wow you this Christmas.
Enjoy a six-course menu with canapés for £100 per person designed by Executive Chef, Gary Foulkes which includes some of Angler’s classic dishes such as; wild turbot, hand-rolled garganelli, chanterelles and aged parmesan.
See the full menu here – sample menu.
Whilst you’re here, why not take advantage of the true South Place Experience and stay with us overnight, waking up here on Christmas morning before heading up to Angler to enjoy lunch for two, find out more here.