Indulge in

Chocolate Week

Indulge this month as we celebrate the best (that some would say) week of the year; Chocolate Week.

Our Head Pastry Chef, and Bake Off the Professionals Finalist, Nelson Barros, has created a delicious dessert for all to enjoy.

From 14th October until 20th October, experience our Valrhona Azelia chocolate, poached william pear and dark chocolate caramel sauce, for £9.50

So head to Chop House this month, to tuck into this delicious treat. 

 

 

 

Details

Start:
14/10/2019
End:
20/10/2019

Venue

Chop House
3 South Place, London, EC2M2AF
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