Forgotten Cuts

British Butchers' Week 2018

In celebration of British Butchers’ Week, Head Chef of South Place Chop House, Guy Betteridge, has created an exclusive menu focusing on forgotten cuts.

From Chicken Oyster to Calves’ Liver – experience a unique dish of meat each day at South Place Chop House.

Please find the exclusive menu here.

Details

Start:
12/03/2018 @ 12:30 pm
End:
18/03/2018 @ 9:00 pm
Website:
https://southplacehotel.com/wp-content/uploads/2016/04/Butchers-Week.pdf

Venue

Chop House
3 South Place, London, EC2M2AF
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