A 'Brill-iant'

Supper

On the 3rd April join us at South Place Chop House, with Head Chef, Guy Betteridge for our Brill Supper.

Be in for a treat with this fish dish, as Guy will be preparing a delicious three-course fish supper of brill baked in Champagne with seasonal accompaniments, including canapés and a glass of Nyetimber on arrival.

Arrive for 7pm for a 7.30pm start.

Tickets are available through Design My Night for £45 per person.

View menu here

Details

Start:
03/04/2019
End:
04/04/2019
Cost:
£45 per person
Website:
https://www.designmynight.com/london/whats-on/food-drink/a-brill-iant-supper?t=tickets

Venue

South Place Hotel
3 South Place, London, EC2M2AF
Google Map