The best Sunday lunch

in the City

“Head Chef Guy Betteridge (formerly Gordon Ramsay Group) has created a menu that’s ideal for sharing with succulent chimmi churri chicken, Scottish salmon and glazed short rib. Alongside mains, an array of seasonal sides include heritage tomato, shallot & Yorkshire fettle salad; dressed jersey royal potatoes with creme fraiche & mint; or summer slaw. To toast the season, guests can also enjoy free-flowing rosé with Domaine de Montrose 2016. Now that’s better than warm Pinot from a plastic cup.”

Read more at the BOE

Venue

South Place Chophouse
3 South Place, London, EC2M2AF
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