Bluebird City Time Out Menu

Looking for the perfect excuse to dine out in the City this spring?
Enjoy an exclusive two or three course dinner and complimentary glass of Nyetimber from £25 with the Bluebird City x Time Out Menu.

Discover expertly crafted dishes by Executive Chef Rob Grist, showcasing Bluebird City’s exciting new menu. Paired with a glass of English sparkling wine, each dish celebrates the best British ingredients.

What’s on the menu?

Starters

Asparagus: Wye Valley asparagus, poached rich yolk egg, chive hollandaise

City Salad: Quinoa, pak choi, kale, carrot, pomegranate, blood orange dressing

Seafood Cocktail: Shredded iceberg, melon, cucumber, spiced Marie rose

Mains

Coconut Curry (VG): Sweet potato, cauliflower, Basmati rice, garlic flatbread

Fish n chips: Battered haddock, triple-cooked chips, wild garlic tartare sauce

Double Bacon Cheeseburger: two beef patty, shredded iceberg, house sauce, maple bacon, aged cheddar cheese, French fries

Dessert

Eton Mess (VG): Kentish strawberries, whipped cream, mint Meringue

Cherry Trifle: Vanilla custard, sponge, poached cherries, whipped chantilly

We can’t wait to welcome you – book your table now below.