At South Place Chop House, we are now serving brunch on both Saturdays and Sundays.
That means you can make the most of our classic Saturday brunches all weekend long. Enjoy two-courses for £22.50 and three-courses for £27.50. Looking to celebrate? Make it bottomless for an additional £18 per person. View the menu here.
Enjoy our Summer specials including Cornish lobster with wild garlic butter and crisp summer salad from £19.50.
Every Sunday we will also be offering our favourite traditional roast with two different meat options available each week, served with all the trimmings for £20 per person.