From the 5th May at South Place Chop House, we will be serving brunch on both Saturdays and Sundays.
That means you can make the most of our classic Saturday brunches all weekend long. Enjoy two-courses for £22.50 and three-courses for £27.50. Looking to celebrate? Make it bottomless for an additional £18 per person. View the menu here.
Every Sunday we will also be offering our favourite traditional roast with two different meat options available each week, served with all the trimmings for £20 per person.