An evening of
Girl Travels World joined us for our Nyetimber Terrace launch, to meet with Nyetimber’s brand ambassador for an evening of wine tasting – served with beautiful dishes from our Executive Chef, Gary Foulkes.
The roof terrace at the hotel has been transformed in to a celebration of English summer. From now until 16th September it will serve a special menu of Nyetimber sparkling wines exquisitely paired with light bites by Michelin-starred Head Chef Gary Foulkes. It’s a stylish combination which adds more than a sparkle to London’s rooftops. Rabbit and chorizo rice balls, crispy Cornish squid and Giaraffa Sicilian olives can be ordered with Classic Cuvee, Demi-Sec MV, Rosé MV or Blanc de Blancs 2010.
It’s a dignified, noble celebration of a product of England; the likes of which have never before been seen in the history of winemaking. A shattered glass ceiling has never looked so good.”
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