This festive season at Angler, we’re forecasting a Glistening Christmas.
We have partnered with Champagne Laurent-Perrier on the Michelin-starred heated rooftop terrace.
Laurent-Perrier has created a winter cocktail menu for the collaboration which will be available from Wednesday 13th November until the end of the festive period.
A special small plates menu of comforting winter dishes from Executive Chef Gary Foulkes will be served for the duration.
View the menu here.