“What: Head Chef Guy Betteridge at South Place Chop House has put together a menu featuring the best of America fare with a British twist, offering a three course Thanksgiving feast served with all the trimmings.
Eat and Drink: Available on Thanksgiving day (22nd November) expect a meal starting with Ironbark pumpkin soup with crispy sage and topped with toasted seeds. The main event will feature Norfolk bronze turkey served with an orange and cranberry stuffing, pigs in blankets, young parsnips, roasted potatoes and red wine sauce. Finish off the feast on a sweet note with an American classic: glazed pecan pie piled high with vanilla ice cream.
Price: Three courses for £30 per person.”
Read more at About Time