of the roast
“What: South Place Chop House is celebrating the arrival of the chillier months with the return of their epic roast menu with the addition of free-flowing drinks. Take advantage of the new menu for £20 a head, and pay £15 supplement to bask in bottomless booze.
Eat and Drink: Choose from a variety of the best British meats including sirloin of Hereford beef, roast Goosnargh chicken and slow roasted belly of old spot pork, a dish introduced to the menu by Head Chef Guy Betteridge following his arrival at the hotel in 2017. Each is accompanied by duck-fat roasted potatoes, glazed carrots, a rich gravy and creamy cauliflower cheese. For vegetarian diners, South Place Chop House offers an autumnal parsnip, chestnut and hazelnut roast.”