The summer is drawing to a close so it’s time to start cooking all of those favourite Winter Warmers.
Join us for our seasonal feast with Chop House Head Chef, Guy Betteridge.
Be welcomed with a glass of Nyetimber before joining Guy on our Chef’s Table for a three-course feast. Enjoy an interactive evening with Guy who will talk you through all the tips and tricks on how to make the perfect beef wellington!
Enjoy a three-course feast and a glass of Nyetimber for £55 per person
Take a peek at the menu.