The City Roast

We can’t wait to welcome you to our new weekend roasts, coming soon to 3 South Place. Gather your friends and family for a feast crafted by our Executive Chef, Rob Grist, featuring all favourite Sunday classics—with a signature South Place twist.
Choose from Corn-Fed Free-Range Chicken, 21-Day Dry-Aged Pork Ribeye, or treat yourself to the luxurious 28-Day Dry-Aged Whole Ribeye (available for an additional £10 per person).For those feeling adventurous, our signature dish- the Carne a Trois for two boasts all three meats.
Enjoy Duck Fat Roast Potatoes, Cauliflower Cheese, and Yorkshire Puddings, served with a variety of vegetables and our rich, decadent Marmite & Bone Marrow Gravy.

Available every Sunday, 12pm – 8:30pm, from £22.50.

Ladies, Shall we have some brunch

Our brand new monthly brunch event, hosted by digital creator Oloni, if not one to miss. Create memories with friends – both old and new – while enjoying an afternoon of bubbles, games and bold conversations, almost as delicious as your meal.

Oloni, the creative mind behind the blog ‘Simply Oloni’ and podcast ‘Laid Bare’,uses her platforms to discuss the experiences of her and her co-hosts, as well as provide advise to women on dating, female empowerment, and more. She was inspired to establish the event to create a supportive community for women to connect, share there experiences, and have a blast together! With her passion for candid conversation, the event promises laughter and good vibes throughout!

We can’t wait to see you there!