Come and Experience a
Michelin masterclass weekend
Enjoy a Michelin masterclass weekend including a Friday and Saturday night stay at South Place Hotel.
Enjoy a Saturday daytime masterclass in Angler kitchen with Executive Chef, Gary Foulkes, followed by a wine tutorial with one of our star sommeliers.
After the masterclass you will then be treated to a Saturday dinner in Angler, with welcome drinks on the terrace, followed by a tasting menu with paired wines, as well as souvenir menus – signed by Gary himself.
Master Class Details
Fillet a fish A pasta-making class Pastry lessons Creative canapés introduction A Presentation into laying the perfect table Wine pairings
This experience is for a minimum of 8 people at £660 each, this is for 8 double rooms - booking is essential. CONTACT: PHONE: +44 (0)20 3503 0000 EMAIL: Reservations@southplacehotel.com