Come and Experience a

Michelin masterclass weekend

Enjoy a Michelin masterclass weekend including a Friday and Saturday night stay at South Place Hotel.


Enjoy a Saturday daytime masterclass in Angler kitchen with Executive Chef, Gary Foulkes, followed by a wine tutorial with one of our star sommeliers.

After the masterclass you will then be treated to a Saturday dinner in Angler, with welcome drinks on the terrace, followed by a tasting menu with paired wines, as well as souvenir menus – signed by Gary himself.


Master Class Details

Fillet a fish 

A pasta-making class 

Pastry lessons

Creative canapés introduction

A Presentation into laying the perfect table 

Wine pairings
This experience is for a minimum of 8 people at £660 each, this is for 8 double rooms - booking is essential.

PHONE: +44 (0)20 3503 0000