Five-star haunt the South Place Hotel is going all out this Easter by partnering with chocolatier Maison Samadi for luxury hunts
The hotel has partnered with Maison Samadi to bring a spellbinding, colourful, Easter installation.
Angler restaurants, its rooftop terrace and the wider event spaces at the South Place Hotel are all about high style.
After the success of its British sister sites in London, the renowned restaurant headed stateside and opened up it’s doors in the Time Warner Centre.
This Easter, curl up in cosy fur-lined chairs in the Secret Garden for a screening of Roald Dahl’s chocolate classic.
Menus are blossoming across the capital, with South Place Hotel’s new Enchanted Garden.
This Mother’s Day, Foulkes has created a unique menu filled with three heavenly courses.
Fish lovers should keep this one in the diary: Angler, South Place Hotel’s Michelin-starred seafood restaurant, will be introducing a limited time three-course Mother’s Day menu.
The Chef’s View – Angler’s semi private dining room – is the top spot for intimate dinners, where its name does exactly what it suggests.
Head to the Enchanted Garden – a magical spring hideaway with gorgeous blooms and scents, where you get to pick your own garnish.
“As if the unseasonably warm February weather hadn’t already put a spring in your step, here comes a drop-dead gorgeous gin bar to usher in the new season. The Enchanted Garden has popped up inside the South Place Hotel, a bar in full bloom thanks to a flower-covered ceiling and a living wall inspired by… Read more »
South Place Hotel‘s new wellness programme, ’30 Days of Wellness’, aims to help you form habits that last throughout the year.
Rafferty Law, 22, and Sadie Frost’s son Finlay Munro Kemp, 28, step out in spooky costumes for CarnEVIL Halloween extravaganza at South Place Hotel.
Across town Professor Green attended the Jamal Edwards and SHO CarnEVIL Halloween party at the South Place Hotel.
Join Chef, Gary Foulkes and Chef Julien Royer, from Odette Singapore for a five-course tasting menu
Check out South Place Hotel’s Health and Wellness day for a collaboration with Oitoo Fitness
London foodies will get to experience Michelin-starred Singaporean cooking next month, as three of the country’s top chefs descend on London for a series of supper clubs.
This fashion week, enjoy our fashion-inspired cocktail menu all drinks are priced at £12.50
On the 5th September, celebrate grouse season in style at South Place Hotel’s Chop House with a one-off Game Feast with Head Chef, Guy Betteridge
Michelin-starred seafood restaurant Angler has joined forces with English sparkling wine Nyetimber for the launch of its vibrantly floral summer terrace.
The South Place Hotel is located in London’s East End, which is likened to the vibe of the Lower East Side of Manhattan.
Wondering where to spend your summer day’s and nights? Look no further than the Angler Terrace
Angler’s rooftop terrace is now a summer bar created in collaboration with Nyetimber. So grab yourself an English sparkling wine and enjoy the sunset!
Michelin-starred seafood restaurant Angler has announced the launch of its summer bar in partnership with English sparkling wine Nyetimber.
Michelin-starred seafood restaurant, Angler is launching a summer partnership with award-winning English sparkling wine, Nyetimber.
For creative seafood paired with a ravishing wine list, this is one of the best places in town.
Located in Moorgate within the chic South Place Hotel, Angler is full of natural light, acres of white linen and even a dramatic mirrored ceiling.
One of London’s best kept secrets, the terrace at Michelin-starred Angler is perfect for soaking up summer rays here in blighty.
Gary Foulkes, Executive chef at Michelin-starred seafood restaurant Angler lamented the decline in popularity of cockles and eel.
Watch the Wimbledon Final in the Secret Garden with a Sipsmith summer cocktail and more..
We had such a wonderful stay at the boutique five star South Place Hotel in the City of London.
Executive head chef Gary Foulkes (formerly of The Square) lives up to his michelin star serving seasonal seafood at the top of South Place hotel
Angler’s executive chef Gary Foulkes is teaming up with City Social’s Paul Walsh for a banquet.
The restaurant features sustainable seafood from British waters created by Executive Chef, Gary Foulkes.
From Michelin star haunts to European-inspired eateries here’s a round up of the best restaurants in London hotels.
South Place Hotel has collaborated with award-winning gourmet popcorn makers Joe & Seph’s to create a range of signature cocktails.
Popular year-round as a drinking destination among City workers, the Angler Terrace is set to be especially glorious this summer thanks to a partnership with The Cotswolds Distillery.
As one approaches the glamorous and buzzy South Place, there is a very great deal to be excited about.